Wanting to give them front row center today, I served them atop a fresh Spring greens mix for lunch today. Drizzled with a clear sweet/sour dressing comprised of only raspberry vinegar and pomegranate concentrate.� Sprinkles of raw unhulled sesame seeds.
A toast to Spring in Northern California.
Source: http://blog.susanscooking.com/2010/04/10/strawberries-have-arrived.aspx?ref=rss
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