Beets and Beet Greens

On busy weeknights I often have something simple for dinner.� And it is hard to get much simpler than this.�

I love beets (or beetroot if you're from over the pond).� When I shop, I try to find beets with their greens still attached.� Beet greens are quick cooking, tasty, and pretty too.



I steam the well washed greens briefly:



On the weekend I roast beets then rinse and slip the skins off.� Dinner can be as simple as a plate of beet greens, topped with beets.



Drizzled with a little balsamic vinegar.� Add some freshly ground pepper.� I love this combination.

Followed by a bowl of soup, this is a great weeknight dinner.

Source: http://blog.susanscooking.com/2010/05/01/beets-and-beet-greens.aspx?ref=rss

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