buy some! These are fiddleheads, which are actually the shoots of the ostrich fern. They are a short-lived delicacy.
Steam them lightly, add a light squeeze of fresh lemon juice, and serve with a bold nut-based sauce.
Early Spring is fiddlehead season! These are foraged, not commercially grown usually.
Source: http://blog.susanscooking.com/2011/05/06/fiddleheads.aspx?ref=rss
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