Eggplant Bolognese

I tried another recipe from the Whole Foods' Health Starts Here collection - Eggplant Bolognese.

Click here for the recipe.

 

I thought this was excellent.  Instead of serving it on pasta, I served it on spiralized zucchini which was very lightly steamed.  To make the zucchini "pasta"  I used a Spirooli.  See below for everything that you've always wanted to know about spiralizing vegetables and more.

Source: http://blog.susanscooking.com/2011/06/04/eggplant-bolognese.aspx?ref=rss

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